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I really liked this, and so did my toddler! I didn't even have dulse flakes, so it will be interesting to see how it is when I try it again. I also used all zukes for the turnips, since I had several on hand. I made one poor choice, which was using smoked paprika (I know, probably not considered raw) because I like it and thought it would "go", but it almost completely overpowered the saffron. However, I tossed several more mushrooms into the marinade to use the next day in a salad, and that was a great decision! I look forward to making this again.

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Neomia November 12, 2009
Raw 'paella'