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    You are in: Home / Recipes / Raw Pad Thai Recipe
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    Raw Pad Thai

    Raw Pad Thai. Photo by Chef #1109109

    1/1 Photo of Raw Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RaWziLLa's Note:

    Contributed by juleskess on, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!

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    Units: US | Metric


    1. 1
      In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
    2. 2
      Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
    3. 3
      Right before serving, mix sauce with veggies and enjoy.
    4. 4
      Chopsticks add a nice touch!

    Ratings & Reviews:

    • on November 16, 2009


      This was ok. As one reviewer below said, there really was too much dressing. We added about 1/2 cup more cabbage. We also only used the juice of one lemon, and it was still very lemony.

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    • on January 23, 2011


      I took this to a huge raw food potluck and it was in the Top 3 of the dozen or so dishes I sampled, taste-wise. I noted that some reviews mentioned that the dish only needed one lemon, so that's what I used and it was fine. I would have garnished the dish with ground almonds, had I not run out of time. I should also point out that if you need a 100% raw dish, you'll need to use the hot pepper instead of the hot sauce. Thanks for posting this recipe!

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    • on June 20, 2009


      AWESOME!!! i recommend lightly grinding some more almonds and sprinkling it on top. It adds some great texture and is more reminiscent of "real" pad thai. i also didn't use cabbage since i didn't have any, but added a good amount of "broccoli slaw" (bought at Whole Foods). SO GOOD. will make again and again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Raw Pad Thai

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.5
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 569.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.2 g
    Sugars 7.9 g
    Protein 3.7 g

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