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    You are in: Home / Recipes / Raw Pad Thai Recipe
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    Raw Pad Thai

    Raw Pad Thai. Photo by Chef #1109109

    1/1 Photo of Raw Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RaWziLLa's Note:

    Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
    2. 2
      Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
    3. 3
      Right before serving, mix sauce with veggies and enjoy.
    4. 4
      Chopsticks add a nice touch!

    Ratings & Reviews:

    • on November 16, 2009

      35

      This was ok. As one reviewer below said, there really was too much dressing. We added about 1/2 cup more cabbage. We also only used the juice of one lemon, and it was still very lemony.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      45

      I took this to a huge raw food potluck and it was in the Top 3 of the dozen or so dishes I sampled, taste-wise. I noted that some reviews mentioned that the dish only needed one lemon, so that's what I used and it was fine. I would have garnished the dish with ground almonds, had I not run out of time. I should also point out that if you need a 100% raw dish, you'll need to use the hot pepper instead of the hot sauce. Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      AWESOME!!! i recommend lightly grinding some more almonds and sprinkling it on top. It adds some great texture and is more reminiscent of "real" pad thai. i also didn't use cabbage since i didn't have any, but added a good amount of "broccoli slaw" (bought at Whole Foods). SO GOOD. will make again and again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Raw Pad Thai

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 42
    44%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 569.6 mg
    23%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.9 g
    31%
    Protein 3.7 g
    7%

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