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    You are in: Home / Recipes / Raw-Pack Peaches in Light Syrup Recipe
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    Raw-Pack Peaches in Light Syrup

    Average Rating:

    4 Total Reviews

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    • on September 22, 2009

      I was skeptical about the 'Fruit Fresh' and still am. After buying it just for this recipe and reading the ingredients, it turns out just dunking your peach pieces in lemon juice and water will achieve the same result. With that being said, this is a super easy recipe and we will be making it again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      This is a good recipe with a light syrup. I added 5 t. fruit fresh. This makes enough syrup for about 5-6 qts. of peaches. Thanks

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    • on August 23, 2007

      I followed this recipe out of the Blue Ball canning book. Then I came to Zaar to see if it was posted!! Great recipe. Easy to follow! As suggested in the canning forum I added fruit fresh to my light syrup. Make sure you get all your air bubbles out otherwise it leaves a lot of space without liquid!! I saved one can to eat right away, really good, DS loves them I even got DH to eat some too, LOL!!!!

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    • on August 15, 2007

      Easy to do and I cheated and tried some befoe canning and had some. MMMMMM cant wait till this winter when I will get to enjoy my peaches. Thank you .

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    Nutritional Facts for Raw-Pack Peaches in Light Syrup

    Serving Size: 1 (2601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2095.3
     
    Calories from Fat 20
    75%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 536.4 g
    178%
    Dietary Fiber 13.6 g
    54%
    Sugars 525.2 g
    2100%
    Protein 8.2 g
    16%

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