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I was skeptical about the 'Fruit Fresh' and still am. After buying it just for this recipe and reading the ingredients, it turns out just dunking your peach pieces in lemon juice and water will achieve the same result. With that being said, this is a super easy recipe and we will be making it again. Thanks for posting!

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Axe September 22, 2009

This is a good recipe with a light syrup. I added 5 t. fruit fresh. This makes enough syrup for about 5-6 qts. of peaches. Thanks

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MLSuchan September 17, 2009

I followed this recipe out of the Blue Ball canning book. Then I came to Zaar to see if it was posted!! Great recipe. Easy to follow! As suggested in the canning forum I added fruit fresh to my light syrup. Make sure you get all your air bubbles out otherwise it leaves a lot of space without liquid!! I saved one can to eat right away, really good, DS loves them I even got DH to eat some too, LOL!!!!

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Nikki Kate August 23, 2007

Easy to do and I cheated and tried some befoe canning and had some. MMMMMM cant wait till this winter when I will get to enjoy my peaches. Thank you .

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bigbadbrenda August 15, 2007
Raw-Pack Peaches in Light Syrup