Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.

Ingredients Nutrition

  • 3 -5 lbs roast
  • 1 teaspoon salt (per quart jar)

Directions

  1. Select meat suited for a roast.
  2. Trim and wipe with a damp cloth.
  3. Cut into pieces.
  4. Pack loosely to within 1 inch of top of jar.
  5. Add 1 teaspoon salt to each quart jar if desired.
  6. DO NOT ADD LIQUID.
  7. Put on cap, screwing band FIRMLY TIGHT.
  8. Process: using 10 pounds pressure.
  9. Pints for 75 minutes.
  10. Quarts for 90 minutes.

Reviews

(1)
Most Helpful

I haven't tried your recipe but I know how good it is! We butcher every year (ourselves) and we always do this. I'm so happy to find that we aren't the only ones. :D This is Yum Yum Yummy!!!! Very versatile also, great in stews and sandwiches, perfect for a quick meal as there is no waiting for your meat to cook.

2SpiceItUp February 26, 2009

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