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    You are in: Home / Recipes / Raw Pack Beef Recipe
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    Raw Pack Beef

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Charlotte J's Note:

    The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.

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    Ingredients:

    Yield:

    roast

    Units: US | Metric

    • 3 -5 lbs roast
    • 1 teaspoon salt (per quart jar)

    Directions:

    1. 1
      Select meat suited for a roast.
    2. 2
      Trim and wipe with a damp cloth.
    3. 3
      Cut into pieces.
    4. 4
      Pack loosely to within 1 inch of top of jar.
    5. 5
      Add 1 teaspoon salt to each quart jar if desired.
    6. 6
      DO NOT ADD LIQUID.
    7. 7
      Put on cap, screwing band FIRMLY TIGHT.
    8. 8
      Process: using 10 pounds pressure.
    9. 9
      Pints for 75 minutes.
    10. 10
      Quarts for 90 minutes.
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    Nutritional Facts for Raw Pack Beef

    Serving Size: 1 (1367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3470.0
     
    Calories from Fat 2396
    69%
    Total Fat 266.3 g
    409%
    Saturated Fat 107.7 g
    538%
    Cholesterol 938.9 mg
    312%
    Sodium 3128.3 mg
    130%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 250.2 g
    500%
    Detailed Nutrition Values About Nutrition Info

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