Raw Pack Beef

READY IN: 1hr 35mins
Recipe by Charlotte J

The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.

Top Review by 2SpiceItUp

I haven't tried your recipe but I know how good it is! We butcher every year (ourselves) and we always do this. I'm so happy to find that we aren't the only ones. :D This is Yum Yum Yummy!!!! Very versatile also, great in stews and sandwiches, perfect for a quick meal as there is no waiting for your meat to cook.

Ingredients Nutrition

  • 3 -5 lbs roast
  • 1 teaspoon salt (per quart jar)


  1. Select meat suited for a roast.
  2. Trim and wipe with a damp cloth.
  3. Cut into pieces.
  4. Pack loosely to within 1 inch of top of jar.
  5. Add 1 teaspoon salt to each quart jar if desired.
  7. Put on cap, screwing band FIRMLY TIGHT.
  8. Process: using 10 pounds pressure.
  9. Pints for 75 minutes.
  10. Quarts for 90 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a