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    You are in: Home / Recipes / Raw Oyster Shooters Recipe
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    Raw Oyster Shooters

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    echo echo's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces raw oysters
    • 9 fluid ounces tomato juice (6 jiggers)
    • 1 teaspoon prepared horseradish
    • 2 teaspoons pepper
    • 18 fluid ounces vodka
    • 1 lemon, cut in 6 wedges

    Directions:

    1. 1
      Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
    2. 2
      Add 2 jiggers vodka to each.
    3. 3
      Put 1 raw oyster in each glass and garnish with a lemon wedge.

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    Ratings & Reviews:

    • on March 02, 2012

      55

      great, close to what The Brigatine serves, I tried this and the I switched the tomato juice to cocktail sauce and added a dash of tabasco and alittle extra horseradish sauce, perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

    • on March 21, 2006

      55

      WOW! What a great way to serve oysters. My guests couldn't get enough. I served this up in individual 2oz shot glasses. I used V8, kicked up with the horseradish and a dash of hot sauce. So in goes 1oz vodka, 1 raw oyster, and top with the sauce. Then, down the hatch! Thanks for posting. BTW--you should give them a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raw Oyster Shooters

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 10
    32%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.6 mg
    7%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 4.9 g
    9%

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