Total Time
Prep 3 mins
Cook 0 mins


Ingredients Nutrition

  • 10 ounces raw oysters
  • 9 fluid ounces tomato juice (6 jiggers)
  • 1 teaspoon prepared horseradish
  • 2 teaspoons pepper
  • 18 fluid ounces vodka
  • 1 lemon, cut in 6 wedges


  1. Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
  2. Add 2 jiggers vodka to each.
  3. Put 1 raw oyster in each glass and garnish with a lemon wedge.
Most Helpful

great, close to what The Brigatine serves, I tried this and the I switched the tomato juice to cocktail sauce and added a dash of tabasco and alittle extra horseradish sauce, perfect.

spotty129 March 02, 2012

WOW! What a great way to serve oysters. My guests couldn't get enough. I served this up in individual 2oz shot glasses. I used V8, kicked up with the horseradish and a dash of hot sauce. So in goes 1oz vodka, 1 raw oyster, and top with the sauce. Then, down the hatch! Thanks for posting. BTW--you should give them a try.

Pokey in San Antonio, TX March 21, 2006