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    You are in: Home / Recipes / Raw Mussels Recipe
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    Raw Mussels

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Mille®'s Note:

    A poor man's raw oyster recipe!

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    Ingredients:

    Serves: 3

    Yield:

    mussels

    Units: US | Metric

    • 24 fresh mussels
    • 1 large onion, cut into thick rings
    • 1 teaspoon sugar
    • 1 dash Old Bay Seasoning (optional)
    • 1/2 cup white vinegar or 1/2 cup wine vinegar or 1/2 cup balsamic vinegar

    Directions:

    1. 1
      Wash fresh mussels, open and take out flesh, remove beards.
    2. 2
      Put mussels in bowl with some of their own juice.
    3. 3
      Cut large mussels in half.
    4. 4
      Combine onions, sugar and vinegar with mussels.
    5. 5
      Marinate for 3 hours in refrigerator, turning occasionally.
    6. 6
      After three, hours, they are ready to eat.
    7. 7
      Serve them plain, or with lemon wedges, or with seafood sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Raw Mussels

    Serving Size: 1 (219 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 26
    18%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 35.8 mg
    11%
    Sodium 370.0 mg
    15%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 15.7 g
    31%

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