Raw Mushroom Soup
"From Eat Smart, Eat Raw. I adore mushrooms and am becomming a soup addict. I've tried this with portabella mushrooms and pine nuts and it works well, too."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 bowls
- Serves:
- 2
ingredients
- 4 ounces shiitake mushrooms
- 12 ounces chestnut mushrooms
- 1 red pepper
- 4 tablespoons fresh parsley
- 4 tablespoons almond butter
- 2 teaspoons miso
- 2 tablespoons flax seed oil
- 24 fluid ounces water
directions
- Roughly chop the mushrooms and pepper.
- Put everything in the blender and blend to a smooth puree.
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RECIPE SUBMITTED BY
Now recovering from my short career as a personal trainer, I am trying to find my career-self through attending school (again...) part time. If I'm not there, I'm in the kitchen making a mess (and usually some food, too...).
My most recent obsession is the 'zaar. I am slowly stretching my cooking/baking legs and getting creative in the kitchen. Once a follow-every-step-to-a-tee type-cook, my right brain has taken over and cooking has become my creative outlet. I get a great sense of accomplishment from my time in the ktichen.
The love of my life is a shepherd-chow mix that is always at my heels in the kitchen, hoping to catch a few dropped goodies.
