Raw Mushroom Salad With Parmesan

READY IN: 11mins
KateL
Recipe by I'mPat

From Hueys Kitchen. I saw him make this today and thought it to be a simple and refreshing salad. Allow 1 minute for cooking, massaging the salad.

Top Review by KateL

Refreshing surprise! I made half the recipe and we each had a huge salad. We had always loved fennel seeds in our Italian food, but this was our first time with fresh fennel. I wasn't sure what to expect. The fennel added that distinctive anise/licorice flavor to a heavily mushroomed salad. We both remarked that in this salad the salt and pepper were not optional, they were essential to the taste experience. It didn't hurt that I used Grana Padana parmesan cheese, but that was a background flavor. Thanks for sharing! Made for Spring Photo Tag.

Ingredients Nutrition

Directions

  1. Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.
  2. Serve the salad with parmesan sprinkled on top.

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