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    You are in: Home / Recipes / Raw Mole Sauce Recipe
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    Raw Mole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    WhiskingWings's Note:

    Delicious over anything you want to have a little Pueblo flair - tacos, grilled proteins, veggies or potatoes, even stirred into rice! Adapted from veganmenu.blogspot.com. Enough for 6 burritos or 4 rice dishes.

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    Ingredients:

    Serves: 6

    Yield:

    burrito ...

    Units: US | Metric

    • 3 tablespoons cacao, nibs
    • 1 tablespoon pumpkin seeds
    • 1 tablespoon sesame seeds
    • 1 tablespoon ground flax seed
    • 1/2 tablespoon salba seeds
    • 1/2 tablespoon dried oregano
    • 1 teaspoon ground cumin
    • 1 pinch salt (I like using pink Himalayan salt)
    • 1/3 cup fresh cilantro leaves
    • 2 tablespoons dark raisins, soaked overnight and drained
    • 1 large red pepper, chopped
    • 1 jalapenos or 1 serrano pepper, chopped
    • 2 teaspoons raw agave nectar (or raw honey if not vegan)

    Directions:

    1. 1
      In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.
    2. 2
      In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalapeño peppers and agave and puree well.
    3. 3
      Add the powdered mixture and puree well.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Raw Mole Sauce

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.4
     
    Calories from Fat 20
    46%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 29.1 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    cacao

    salba seeds

    agave nectar

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