Raw Marinated Mushrooms

Submitted by selfmadegirl

"Inspired from "Uncooking with Raw Rose" - these taste great in raw zucchini 'pasta'! Add spices for extra flavour. I enjoy rosemary, basil and oregano!"

 

• Ready In: 4hrs 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon agave nectar
• 1⁄4 cup olive oil
• 1⁄4 cup apple cider vinegar
• 1⁄4 teaspoon sea salt
• 1 dash cayenne
• 12 medium sliced mushrooms

directions

1. Place all ingredients except for the mushrooms in a container with a lid that can store the mushrooms.
2. Stir well.
3. Add the mushrooms, and stir to ensure all mushrooms are coated.
4. Store in the fridge, turning the container often so that the mushrooms remain coated.
5. Marinate for at least 4 hours. Keeps for up to a week.

Reviews

[lunarloom]

Love, love, love these! I've made these a few times now and they are also perfect for those trying to cut down or cut out meat from their diet. Very flavorful and has a nice meaty bite to it. The cayenne is great, but substituting with dill or other herbs is also nice.