Prep 10 mins
Cook 5 mins
Raw vegan marinara sauce recipe from my friend's raw recipe book (if you know which book, let me know because I don't recall the title..) - all you need is a food processor and 15 minutes!
- 2 tomatoes (about 1 cup chopped)
- 236.59 ml sun-dried tomato (soaked in water for at least 10 minutes)
- 1 red bell pepper
- 29.58 ml fresh basil
- 9.85 ml oregano
- 3.69 ml salt
- 2.46 ml black pepper
- 0.25 ml cayenne
- Place all the ingredients in a food processor fitted with the S blade and blend until smooth.