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    You are in: Home / Recipes / Raw Macaroni and Cheese Recipe
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    Raw Macaroni and Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 13, 2010

      This was a really good, easy, quick prep meal!

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    • on August 25, 2009

      It was very good we did the pepperoni option. It needed more cheese, it was a bit dry. But I think that's because I didn't measure the cheese correctly. Well done and thanks for sharing the recipe. I can't wait to try B's tip on stewed tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      I've used a similar recipe (only calls for 2 cups macaroni and a lot more cheese - sharp cheese). When I melt the butter, I add about 1/4 -1/2 tsp. dried mustard and salt & pepper then. Sharp cheese (and lots of it!) makes all the difference. This is easy and my whole family loves it - especially w/stewed tomatoes!

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    • on June 13, 2009

      Really tasty and easy and the family was pleased! I added about a half a pack of turkey pepperoni that I cut into strips along with sharp white cheddar cheese. I think I'll be using this recipe quite a bit. Thanks for posting : )

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    Nutritional Facts for Raw Macaroni and Cheese

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.8
     
    Calories from Fat 229
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.5 g
    77%
    Cholesterol 75.2 mg
    25%
    Sodium 748.7 mg
    31%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 22.2 g
    44%

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