Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raw Macaroni and Cheese Recipe
    Lost? Site Map

    Raw Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Ezri_B's Note:

    This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 tablespoons butter
    • 2 1/2 cups uncooked elbow macaroni
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 lb grated cheese (of choice)
    • 1 quart milk
    • handful of frozen vegetables ex. peas (optional) or broccoli (optional)
    • handful of cooked meat ex. pepperoni, cut up hotodgs, diced chicken (optional)


    1. 1
      Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
    2. 2
      You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.

    Ratings & Reviews:

    • on October 13, 2010


      This was a really good, easy, quick prep meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009


      It was very good we did the pepperoni option. It needed more cheese, it was a bit dry. But I think that's because I didn't measure the cheese correctly. Well done and thanks for sharing the recipe. I can't wait to try B's tip on stewed tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009


      I've used a similar recipe (only calls for 2 cups macaroni and a lot more cheese - sharp cheese). When I melt the butter, I add about 1/4 -1/2 tsp. dried mustard and salt & pepper then. Sharp cheese (and lots of it!) makes all the difference. This is easy and my whole family loves it - especially w/stewed tomatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Raw Macaroni and Cheese

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.8
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 15.5 g
    Cholesterol 75.2 mg
    Sodium 748.7 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 2.1 g
    Sugars 1.1 g
    Protein 22.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites