2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Opps. I made this months ago and forgot to rate it. I have made it a few times since and have swapped out different nut/seeds and fruit almost every time. Once I did not have any dried fruit so just added more fresh blueberries than usual. We just love the salad and it was a great introduction to Kale which I have always avoided. Thanks for posting this winner of a recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
K9 Owned July 22, 2013

Yum! Healthy and delicious! I made a half recipe, thin shreds as suggested, added a chopped Gala apple, we both loved it. I used a Meyer lemon for the juice, and the balance of acidity and sweetness was just right. When asked how he'd rate it, Randy said, "I LOVED it!". That's good enough for me.<br/>We had it with slow-grilled pork ribs with a hard cider-based marinade and sauce (that's why I added the apple) and baked sweet potatoes. It would be great to take to a pot luck or on a picnic, as it's sturdy. I think next time I'll add the cranberries and the seeds just before serving, as they do tend to end up at the bottom of the bowl, and they are too costly to waste. The contrast of the light seeds on the dark kale is very attractive, too. It looks like we'll be eating a lot of this in the future.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Zeldaz June 17, 2013
Raw Kale Salad With Lemon-Honey Vinaigrette