Raw Kale Salad With Gouda, Pear, and Walnuts

Be the first to review
READY IN: 20mins
Recipe by SeaChelle

From the September 2008 Whole Living Body+Soul magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8-10 minutes.
  2. In a medium bowl, whisk together vinegar and oil; season with salt and pepper.
  3. Add in kale, cheese, chives, walnuts, and pear. Toss to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a