Raw Kale Salad With Gouda, Pear, and Walnuts

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READY IN: 20mins
Recipe by SeaChelle

From the September 2008 Whole Living Body+Soul magazine.

Ingredients Nutrition


  1. Preheat oven to 350°F Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8-10 minutes.
  2. In a medium bowl, whisk together vinegar and oil; season with salt and pepper.
  3. Add in kale, cheese, chives, walnuts, and pear. Toss to combine.

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