Raw Green Pea and Almond Dip - Courtesy of Kurma Dasa.
photo by Kiwi Kathy
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 Bowls
ingredients
- 1 cup organic frozen green pea (defrosted)
- 1⁄2 cup raw almonds (soaked and dehydrated)
- 1 teaspoon fresh grated ginger
- 3 tablespoons filtered water (for desired consistency)
- 3 teaspoons fresh lime juice (1- 2 limes)
- 1⁄3 cup fresh cilantro or 1/3 cup coriander
- 1⁄4 teaspoon fine celtic sea salt
- freshly ground pepper
directions
- Put the almonds into your food processor until rustically chopped.
- Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
- Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
- Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
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Reviews
-
Just FAN-TAS-TIC. Certainly a winner in my household. I'm not sure how to measure 1/3 cup corriander, but I put in what I thought would be that amount. I'd say a relly good handful or more would work really well. Made for a really nice laid back Saturday night meal when served with hummus, yoghurt and pita bread.