Prep 10 mins
Cook 0 mins
This is good with rice, curries, etc. Adapted from Niloufer Ichaporia King's terrific ''My Bombay Kitchen'' via the Miami Herald. This bright, no-cook wonder is ready in five minutes.
- 1 large bunch cilantro
- 3 tablespoons fresh mint leaves
- 1⁄2 cup grated unsweetened coconut (fresh, dried or frozen)
- 1 jalapeno pepper
- 2 garlic cloves
- 1 lime, juice of
- 1⁄2 teaspoon cumin
- 2 teaspoons raw sugar
- 1 pinch sea salt
- Place all the ingredients in a food processor.
- Pulse until they are coarsely chopped and just blended.
- Makes 6 servings.