Total Time
Prep 5 mins
Cook 5 mins

From Raw food cuisine This soup tastes like a green version of Gazpacho. The basil adds garden-fresh aroma and flavor.

Ingredients Nutrition


  1. Place the zucchini, 1/2 cup water, tomato, celery, green onion, lemon juice, miso, garlic, cayenne, and salt in a blender and process until smooth. Add the spinach and basil and blend again. Add the avocado and blend until smooth. Add the remaining 1/4 cup water to thin, if necessary, and blend briefly. Serve immediately. For a chilled soup, refrigerate for 2 hours before serving.