Raw Foods Stuffed Mushrooms

READY IN: 4hrs 10mins
Recipe by Tara Ansley

Raw foods are wonderful for you! Foods contain enzymes which aid digestion, meaning that the body's own enzymes may work unimpeded in regulating the body's metabolic processes. Heating food above 110 - 120 degrees degrades or destroys these enzymes in food.

Top Review by RawTogether

Oops! I think you forgot to list the main ingredient on this recipe...the Mushrooms ;o)

Ingredients Nutrition

Directions

  1. Put all ingredients into a food processor, except the tomatoes, and pulse chop several times. Stop to scrape down the sides and repeat. Add the tomatoes and continue to pulse chop until just blended. Keep a texture to apesto, it should not be a puree. Remove stems from mushrooms and stuff the filling into the cap of the mushroom. Place on a dehydrator sheet and dehydrate at 105 degrees for 2-4 hours.

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