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    You are in: Home / Recipes / Raw Flax-Tomato Crackers (Dehydrated) Recipe
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    Raw Flax-Tomato Crackers (Dehydrated)

    Raw Flax-Tomato Crackers  (Dehydrated). Photo by Chef Joey Z.

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Chef Joey Z.'s Note:

    I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were.

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    Units: US | Metric


    1. 1
      Put all the ingredients except the soaked flax into a food processor.
    2. 2
      Process until well combined.
    3. 3
      Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. You want the flax seeds in tact.
    4. 4
      Spoon the mixture onto the teflex sheets of your dehydrator and using an off set spatula spread the mixture about 1/8 inch thick to within 1 inch of the edges. You don't want it too thick or thin. Experiment with this part to your likeing. I made it too thin at first and the crackers were very brittle and hard to remove from the teflex sheet. Do this until you use up the mixture.
    5. 5
      Dehydrate for at least 8-12 hours at about 110'F.
    6. 6
      Its very dry where I live so 8 hours was enough. You should flip these over at some point as well and dry for another 8-12 hours if necessary.
    7. 7
      As you make these again and again you can change the herbs for a different taste.
    8. 8
      These would be delicious with a slice of tomato or avocado. You could also crumble them up for a nice topping over a green salad.
    9. 9
      Bon Appetit!

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    Ratings & Reviews:

    • on May 05, 2009


      I loved this recipe. I also like that the herb option is left open. I have been tring to look at all of Chef Joey Z.s recipes. I love the raw creativity.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raw Flax-Tomato Crackers (Dehydrated)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 48.3
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 113.6 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 2.2 g
    Sugars 0.8 g
    Protein 1.5 g

    The following items or measurements are not included:


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