Raw Corn and Radish Salad With Spicy Lime Dressing

Total Time
30mins
Prep 25 mins
Cook 5 mins

This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.

Ingredients Nutrition

Directions

  1. In a bowl, blend lime juice, Splenda, cumin.
  2. Add the oil to the mixture and then season with salt and pepper.
  3. In the meantime, boil corn cobs for about 5 minutes (if you'd like you can leave them raw.).
  4. Cut kernels off of corn cob and put in a bowl.
  5. Add radishes, cilantro, and dressing to the corn.
  6. Season with more salt and pepper, if necessary.

Reviews

(5)
Most Helpful

I really enjoyed this - but you have to be a fan of tart dressings. Delicious fresh salad to go with some sandwiches.

Southern Bug August 30, 2010

this had so much flavor! i used the raw corn, cut fresh off the cob. it was sweet enough on its own i didn't need to add the splenda. i also reduced the oil to 2 tablespoons, and used pickled jalapenos. lots of tastes going on here to wake up your mouth!

graffeetee June 11, 2010

Thanks, bojmom for a great dinner. I made this exactly as written from fresh picked corn. Awesome!

Glori-B June 09, 2010

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