Raw: Cindy's Mock Tuna Salad With Avocado Mayo

Name: Raw: Cindy's Mock Tuna Salad With Avocado Mayo
Prep time: 15 min
Total time: 15 min
Yield: 4 , 4 serving(s)
Ingredients: 4 cups almonds; 5 stalks celery, diced; 6 green onions, sliced thin; 2 tablespoons parsley; 5 tablespoons lemon juice; 2 dashes cayenne; 1 medium garlic clove, crushed; 1 1/2-2 teaspoons celtic sea salt (if available, otherwise you can use table salt); 1 sheet nori, seaweed soaked briefly, then chopped (or 1/3 cup favorite soaked seaweed); 1 cup pine nuts; 1 large avocado; 1 tablespoon lemon juice; 2 tablespoons apple cider vinegar; 1 teaspoon celtic sea salt; 6 medium pitted dates (3 packed tbs.); 1/2 garlic clove

Submitted by Kris Cook

"From living-foods.com"

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Ready In:: 15mins
Ingredients:: 16
Serves:: 4

ingredients

4 cups almonds
5 stalks celery, diced
6 green onions, sliced thin
2 tablespoons parsley
5 tablespoons lemon juice
2 dashes cayenne
1 medium garlic clove, crushed
1 ¹⁄₂ - 2 teaspoons celtic sea salt (if available, otherwise you can use table salt)
1 sheet nori, seaweed soaked briefly, then chopped (or 1/3 cup favorite soaked seaweed)
Avocado Mayo
1 cup pine nuts
1 large avocado
1 tablespoon lemon juice
2 tablespoons apple cider vinegar
1 teaspoon celtic sea salt
6 medium pitted dates (3 packed tbs.)
¹⁄₂ garlic clove

directions

Puree Almonds in a food processor until fine. In a medium bowl, combine all ingredients and half of the Avocado Mayo. Add more Mayo as needed. Enjoy atop a piece of Romaine or Napa cabbage, and a slice of tomato.
Blend Avocado Mayo ingredients until smooth.