Total Time
10mins
Prep 5 mins
Cook 5 mins

An Alex Jamieson recipe from Epicurious.

Ingredients Nutrition

  • 10 fresh dates, pitted and cut in quarters
  • 10 dried figs, stems removed, cut in quarters
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons raw nut butter (optional)
  • 1 teaspoon vanilla extract
  • 2 cups filtered water

Directions

  1. 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
  2. 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.