Raw Chocolate Mousse
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 bananas
- 4 avocados
- 473.18 ml cocoa powder
- 118.29 ml maple syrup
directions
- In a food processor, blend the avocado, banana and honey until completely smooth. Add the cocoa and blend until the consistency is velvety. Looks good in a wine glass or over your favorite fruit.
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Reviews
-
Delicious! I can't believe how creamy this dessert was. I used agave instead of maple syrup, and used less than recommending in the recipe. I used stevia to make up for the rest of the sweetness--don't want to overload on the sugar! Thank you SO much for this recipe, it's definitely going to be a staple in my house now.
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Rushing in where others fear to tread, I brought this to a congregational dinner. I made a recipe and a half (9 servings) and put the mousse in 3 oz cups with a squirt of whipped cream. Happy diners, one and all; loads of compliments and expressed astonishment at the raw ingredients. Thank you, selfmadegirl, for a great healthy dessert. I can see this as a frequent flyer on our menu plans!
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RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.