Raw Chocolate Mousse

READY IN: 8mins
Recipe by selfmadegirl

Simple ingredients, rich dessert.

Top Review by Cosima

Delicious! I can't believe how creamy this dessert was. I used agave instead of maple syrup, and used less than recommending in the recipe. I used stevia to make up for the rest of the sweetness--don't want to overload on the sugar! Thank you SO much for this recipe, it's definitely going to be a staple in my house now.


  1. In a food processor, blend the avocado, banana and honey until completely smooth. Add the cocoa and blend until the consistency is velvety. Looks good in a wine glass or over your favorite fruit.

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