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    You are in: Home / Recipes / Raw Chocolate Mousse Recipe
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    Raw Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    selfmadegirl's Note:

    Simple ingredients, rich dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, blend the avocado, banana and honey until completely smooth. Add the cocoa and blend until the consistency is velvety. Looks good in a wine glass or over your favorite fruit.

    Ratings & Reviews:

    • on May 29, 2010

      55

      Delicious! I can't believe how creamy this dessert was. I used agave instead of maple syrup, and used less than recommending in the recipe. I used stevia to make up for the rest of the sweetness--don't want to overload on the sugar! Thank you SO much for this recipe, it's definitely going to be a staple in my house now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      Rushing in where others fear to tread, I brought this to a congregational dinner. I made a recipe and a half (9 servings) and put the mousse in 3 oz cups with a squirt of whipped cream. Happy diners, one and all; loads of compliments and expressed astonishment at the raw ingredients. Thank you, selfmadegirl, for a great healthy dessert. I can see this as a frequent flyer on our menu plans!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      45

      This was good but I don't know if I can sell my family on the idea of avocado in it since we eat avocados with lemon juice, salt, pepper. It is very rich and had a good flavor. I would make it again for myself. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Raw Chocolate Mousse

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 215
    51%
    Total Fat 23.8 g
    36%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 20.5 g
    82%
    Sugars 26.9 g
    107%
    Protein 9.1 g
    18%

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