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    You are in: Home / Recipes / Raw Chocolate Ginger & Peanut Butter Truffles Recipe
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    Raw Chocolate Ginger & Peanut Butter Truffles

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    2 Total Reviews

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    • on August 12, 2011

      WOW is right - these are absolutely wonderful! My sunflower seeds had gone rancid, so I used a mix of pumpkin seeds, pine nuts and pistachios. Also I used honey instead of the agave syrup and skipped the other sweetener because it was sweet enough (honey is sweeter than agave syrup). Otherwise made as written, and I will for sure make it again with sunflower seeds! Thanks for posting this treat!
      Made for Healthy Choices ABC.

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    • on September 25, 2008

      Wow! 'Kick' is right! I can't wait for my next get-together to serve these and knock people off of their feet! First, I have to say that made a whole lot of substitutions- hazelnuts and pumpkin seeds for the first two ingredients, I forgot to add the agave nectar, and I used vegan-allergen-free chocolate chips because I can't get nibs for over 200 miles. I just think this all lends to how versitile this can be, and it still turned out well (I did have to let it set in the freezer though). I fully intend on making these again because you get a blast of flavor that ensures one or two bites will be enough, you won't be stuffing your face but you can't wait until the next time you have some. Thanks for sharing!

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    Nutritional Facts for Raw Chocolate Ginger & Peanut Butter Truffles

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.9
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 101.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.7 g
    Sugars 2.2 g
    Protein 4.1 g

    The following items or measurements are not included:

    cocoa nibs

    agave nectar

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