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    You are in: Home / Recipes / Raw Cheesecake Recipe
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    Raw Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #1239488's Note:

    Raw uncooked cheesecake

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    Ingredients:

    Serves: 6-8

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      CRUST.
    2. 2
      1 1/2 cups of almonds.
    3. 3
      1 cup of dates or 1/2 cup of honey *Based on the 1 cup almonds:1/4 cup dates ratio from the recipe above, this ratio would be too sweat for even me!
    4. 4
      1. To make the crust, use a food processor and process the nuts and dates or honey until nice and fine. If you do not have a food processor use a blender but do not place all the ingredients at once but little at time or else it will burn out the blender.
    5. 5
      2. Place the ingredients into a pie plate and press all around the pie plate, once this is done I put it in the fridge.
    6. 6
      CHEESE.
    7. 7
      3 cups of cashews (soak in a bowl for at least an hour this will make them nice and soft).
    8. 8
      1 cup of lemon juice *Like with the recipe I tried, there are equal amount of lemon juice, honey/agave, and coconut oil. You may want to reduce the lemon slightly; otherwise, it comes out a bit zesty (but still awesome).
    9. 9
      1 cup honey.
    10. 10
      1 cup of coconut oil.
    11. 11
      1 teaspoon of vanilla.
    12. 12
      2. To make the cheese, blend the cashews, lemon, honey, coconut oil, vanilla, and 1/2 cup of water. Blend until smooth and adjust to taste.
    13. 13
      3. Pour the cheese mixture onto the crust.
    14. 14
      4. Place the cheesecake into the freezer until its nice and firm (I put it in for 3-4 hours tops).
    15. 15
      5. Then I put cheesecake into the fridge for about an 1 hour.
    16. 16
      TOPPING.
    17. 17
      1 bag of your favorite berries or whatever is available.
    18. 18
      1/2 cup of dates or 1/4 cup of honey
    19. 19
      1. Blend the ingredients and place it on a container.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Raw Cheesecake

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1179.9
     
    Calories from Fat 777
    65%
    Total Fat 86.4 g
    132%
    Saturated Fat 39.1 g
    195%
    Cholesterol 0.0 mg
    0%
    Sodium 558.6 mg
    23%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 8.7 g
    35%
    Sugars 71.3 g
    285%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    berries

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