Prep 15 mins
Cook 0 mins
This is a refreshing raw salad that is almost too simple to call a recipe. Raw celery root has a clean almost nutty flavor. Our family usually serves this during Passover.
- Wash and peel celery root. This is actually the only tough job. I usually cut the root in half then slice it into 'half moon' shapes and then using a paring knife peel the outer skin off.
- Using a food processor or grater shred the celery root.
- Mince or crush the garlic and add to the celery root.
- Add lemon juice, mayonaise, salt, and pepper to taste and mix to combine.