Raw Cauliflower Korma

Submitted by brokedownrage

"I found this recipe on GoneRaw.com written by KatyUK. I have changed it a bit to my tastes but is raw and awesome!"

 

• Ready In: 10mins
• Ingredients: 13
• Serves: 2

ingredients

• 1⁄2 cup carrot
• 1⁄2 cup onion
• 2 tablespoons water
• 2 tablespoons mild curry powder
• 1 teaspoon chili powder
• 1⁄4 cup cashew nuts
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon garlic powder
• 1 chopped tomato
• 2 dates
• 1⁄2 head cauliflower
• 1⁄4 cup golden raisin

directions

1. To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.
2. To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
3. To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
4. Tips: Recipe Editor would not let me add to the prep notes that above so I will add it here, before adding to the blender it will help if you chop all the veggies and dates!

Reviews

[Neomia]

This is my favorite raw dish I have made so far! I went ahead and used a full head of cauliflower because I needed to use it up, and it seemed like plenty of sauce. I also added some unsweetened coconut flakes.

 

[free-free]

I frequent goneraw so I was familiar w/ this one {{had it stashed in my "recipe box" there}}; but had not given it a go until I tagged it playing Healthy Choices Tag here at ZAAR...one helpful hint I found from the person who posted it to GR was to place the cauliflower into the blender until it almost resembles couscous...{{well that's how I liked it}} big hit at my house...the local farm I visit has incredible cauliflower right now and we bought a "Cheddar" colored one that added a lot to the visual delight to the dish as well...super good raw dish...Mr. free-free brought some to work where his peeps freaked over it too and wanted the recipe! :) ->->->->->Thanks for the share...YUMMY!!!

 

[VegSocialWorker]

Wow- this is really good! It's super esay to make as well. I made a double batch because we are swimming in cauliflower right now. Hubby has been eating it all week in his lunch, and has also tried microwaving it as well (just to change it up a bit- the raw is great). Thanks for posting this recipe, it's a keeper.

 

[Glori-B]

We had this tonight for dinner and DH Raved! Yay!! Made it exactly as written except: substituted almonds for the cashews and omitted the tomato. I doubled the water to make up for the lost liquid from the tomato ... and I confess, I threw in a third Medjool date ;) Delish. Served with a dollop of sour cream and a baby lettuce salad. We'll be having this again soon, for sure! Thank you for posting!

 

[Suzy_Q]

Addictive! I LOVE raw cauliflower and I used the purple variety which looked beautiful and tasted divine. I made some changes: I didn't have chili powder so I added some ground ginger and coriander. I added a couple hot peppers as I like it spicy. I used currants instead of raisins (which are essential, delicious & sweet), raw pumpkin seeds & almonds instead of cashews, coconut water for the regular water (I don't actually feel it needed the liquid). I also added 2 T. of shredded coconut for a little complexity in flavor. I would strongly advise adding to your recipe to MARINATE THIS FOR AT LEAST 1 HOUR AND SERVE AT ROOM TEMP! Can't wait to make this again. Maybe tomorrow since I finished the whole thing!