To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.
2
To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
3
To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
4
Tips: Recipe Editor would not let me add to the prep notes that above so I will add it here, before adding to the blender it will help if you chop all the veggies and dates!
We had this tonight for dinner and DH Raved! Yay!! Made it exactly as written except: substituted almonds for the cashews and omitted the tomato. I doubled the water to make up for the lost liquid from the tomato ... and I confess, I threw in a third Medjool date ;) Delish. Served with a dollop of sour cream and a baby lettuce salad. We'll be having this again soon, for sure! Thank you for posting!
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This is my favorite raw dish I have made so far! I went ahead and used a full head of cauliflower because I needed to use it up, and it seemed like plenty of sauce. I also added some unsweetened coconut flakes.
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