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    You are in: Home / Recipes / Raw Cashew "Cheesecake"" Recipe
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    Raw Cashew "Cheesecake""

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #1802566897's Note:

    vegan friendly, gluten free, dairy free healthy alternative to your regular cheesecake ...It might even taste better than regular cheesecake. It came from a friend who made it for my birthday one year, I believe she found it on a food blog.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Crust

    • 1/2 cup raw almonds
    • 1/2 cup soft medjool dates
    • 1/4 teaspoon salt

    Filling

    Directions:

    1. 1
      place raw cashews into bowl, fill with water and let soak 5 hours.
    2. 2
      chop almonds finely.
    3. 3
      add almonds, dates and salt to the food processor and chop until it is a workable paste (you should be able to roll it in your hands and have it stick together).
    4. 4
      using a 7 " spring form pan, spread the date/almond mixture onto the bottom to form the crust.
    5. 5
      melt honey or nectar with coconut oil, whisk to combine.
    6. 6
      drain cashews.
    7. 7
      add cashews, lemon juice, coconut oil and honey together in a blender or food processor and blend until smooth. Be patient, this takes a while.
    8. 8
      once smooth, pour approx 2/3 of the mixture into the cake pan
    9. 9
      add raspberries to the remaining mixture and blend.
    10. 10
      pour raspberry mixture into the pan
    11. 11
      place in freezer until solid.
    12. 12
      remove from freeze 30 min prior to serving.
    13. 13
      garnish with raspberries.
    14. 14
      optional: try this recipe with different fruits and berries. I have tried blueberries and strawberries.

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    Nutritional Facts for Raw Cashew "Cheesecake""

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 230
    64%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.5 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 20.2 g
    81%
    Protein 6.2 g
    12%

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