Raw Carob Fudge Brownie

Be the first to review
READY IN: 10mins
Recipe by peachy_pie

A nutritional powerhouse of a recipe, although high in calories, so consume as a treat. From You Are What You Eat. Will keep for about 5 days in the fridge.

Ingredients Nutrition

Directions

  1. In a food processor, process the dates, raisins, carob, brazil nuts and 500ml water until you have a smooth paste.
  2. Mix through seeds and walnuts.
  3. Spread mixture evenly onto a 10 x 20cm baking tray lined with cling film.
  4. Sprinkle with sesame seeds and then freeze for 1 hour.
  5. Cut into 12 pieces and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a