Raw Carob Chips or Bark

Total Time
Prep 5 mins
Cook 20 mins

This is my favorite "candy"--and it's guilt-free and raw, too! It's a slight variation of a recipe from Nourishing Traditions, by Sally Fallon.


  1. Mix all ingredients together in a bowl/saucepan.
  2. Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
  3. Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
  4. Take out baking dish and break carob into chips/chunks. Store them in the fridge.
Most Helpful

didn't expect to enjoy these as much as i did

GingerlyJ March 15, 2010