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    You are in: Home / Recipes / Raw Cabbage Salad Recipe
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    Raw Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    rebeccaa2's Note:

    Healthful, raw and flavorful - a good accompaniment to any Asian meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cabbage into thin ribbons and place in a large bowl.
    2. 2
      Slice carrots into thin sticks and place with the cabbage (I like to cut the carrot into 4 sections, cut each section in half, and then turn upside down and slice thinly).
    3. 3
      Chop scallions and place with the cabbage and carrots.
    4. 4
      Combine the tamari, rice vinegar and sesame oil in a small bowl (this is the dressing).
    5. 5
      Pour dressing gradually over the salad while mixing - I like it better lightly dressed, and reserve some for those who like extra dressing!
    6. 6
      Add chopped cilantro and sesame seeds and mix again.
    7. 7
      This salad gets better as it sits!

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    Ratings & Reviews:

    • on June 23, 2010

      45

      This was very salty. We added 3-4 tablespoons of agave nectar and that softened some of the salty taste and made it much better. It's a healthy recipe, but if I make it again, I will definitely add some agave or honey to the recipe and possibly cut back on the soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raw Cabbage Salad

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 32
    47%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1034.1 mg
    43%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    11%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    napa cabbage

    rice vinegar

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