Raw Bread

BubbleHead Creations's Note:

This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!

• Total Time: 4 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 9

• 1 cup ground flax seeds
• 1⁄3; cup whole flax seed
• ½ teaspoon sea salt
• 1 garlic clove , minced (organic if you can find it)
• 2 tablespoons yellow onions , chopped (organic if you can find it)
• 1 1⁄3; cups water
• 2⁄3; cup sunflower seed (raw or organic if you can find it... de-shelled)
• ¼ cup black sesame seed

Directions:

1. Mix ground and whole flax seeds, salt, garlic, onion, and water.
2. Then -- Add sunflower and sesame seeds and mix well.
3. Use the back of a spoon to spread batter evenly on one dehydrator tray. Dry at 104 degrees F for 4 hours. Flip and score into nine slices to make it easy to break in straight lines. Dehydrate another hour before serving.
4. OR you can put it out in the sun for 3 hours, score it, flip it and let it go another 2-3 hours -- .