Raw Blueberry Tartlets
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml fresh blueberries
- 9.85 ml fresh orange juice
- 4.92 ml fresh lemon juice
- 2.46 ml grated orange zest, plus extra julienned for garnish
- 1.23 ml vanilla extract
- 19.71 ml brown sugar
- canola-oil cooking spray
- 157.80 ml raw almonds
- 118.29 ml pitted dates
directions
- Combine first 6 ingredients in a bowl, cover and refrigerate. Coat a mixing bowl with cooking spray. Pulse almonds in a food processor until they resemble breadcrumbs. Empty into prepared bowl. Pulse dates with 1 tsp water in food processor until well chopped (they will be a little clumpy). Mix with almonds to form a paste.
- Divide mixture evenly into 4 golf ball-sized rounds. Place each ball between 2 pieces of wax paper and press to form a 4-inch crust. Turn up edges if desired. Refrigerate 2 hours. Use a spatula to move crusts to serving plates; fill each with 1/2 cup berries and drizzle each with some leftover juices from bowl. Top with julienned orange zest.
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