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Fresh blueberries on top of an almond-date crust. I haven't tried this recipe yet, from Self Magazine, but how can it not be a great summer treat - there's no baking! Although, the portions look awfully skimpy! I might consider this a cookie, not a full dessert.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 4