Total Time
20mins
Prep 20 mins
Cook 0 mins

cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews and enough water to blend maybe 1/4 cup)

Ingredients Nutrition

Directions

  1. for crust:.
  2. cut up apricots into small pieces.
  3. put apricots and pecans in food processor and mix until very well ground and sticky.
  4. press this mixture into a pie plate only on the bottom.
  5. for filling:.
  6. mix all ingredients in blender or food processor until smooth.
  7. pour into crust and chill for 30 minutes.