Raw Blueberry Bars

Chef #1357612's Note:

cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews and enough water to blend maybe 1/4 cup)

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6-8

Yield: 1.0 pie

crust

• 1 cup raw pecans
• 4 dried apricots

filling

• 2 cups blueberries
• 1 -2 tablespoon Agave
• ½ cup plain yogurt
• 1 tablespoon psyllium
• ½ lemon, juice of , and
• 1 teaspoon lemon zest

Directions:

1. for crust:.
2. cut up apricots into small pieces.
3. put apricots and pecans in food processor and mix until very well ground and sticky.
4. press this mixture into a pie plate only on the bottom.
5. for filling:.
6. mix all ingredients in blender or food processor until smooth.
7. pour into crust and chill for 30 minutes.