Total Time
Prep 15 mins
Cook 0 mins

This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together

Ingredients Nutrition


  1. Mix all the ingredients together in a salad bowl.
  2. Sprinkle on garnish.


Most Helpful

It looks pretty, but we didn't like the "bitter" taste... I used a sweet onion instead of red onion and chose to use lime - maybe that made the difference?

Donna Doo February 14, 2010

Yummy! I haven't had beetroot/beet for years because of my diet, but I really wanted to eat some today so I chose to make this salad with the tin of beetroot. I had to substitute raw beetroot with a tin beetroot, and chopped them instead of grated, used fresh basil and choose lemon juice. Thank you NinaK-K for posting

Chef floWer December 11, 2007

I had this salad on New Years Day. It was an easy recipe to put together. Everyone at the party loved the flavour combination and asked for the recipe. This is a keeper. Thank you for sharing.

Chrissyo January 01, 2006

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