Raw Beet Winter Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 118.29 ml pecans, halves
- 59.14 ml maple syrup
- 1 raw beet, peeled, coarsely, grated
- 1 fuji apple (or any other hard apple)
- 1 fennel bulb, trimmed, grated
- 118.29 ml of fresh mint, stem removed, chopped
- 1.23 ml salt
- 1.23 ml fresh ground black pepper
- 44.37 ml olive oil
- 14.79 ml balsamic vinegar
- 113.39 g Stilton cheese, crumbled
directions
- Preheat oven to 350°F.
- Pour maple syrup into a small bowl. Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
- In a large bowl, add beet, apple, fennel, mint, salt and pepper. Toss. Add oil and vinegar, Stilton and nuts. Toss and serve immediately.
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Reviews
-
With one exception (I only used a rounded 1/4 cup), I followed this recipe right on down & really enjoyed the combo of maple coated nuts, beet & FUJI apple (love the flavor of those apples)! I also really like beets, but this is one of the first recipes I made using them raw ~ Definitely a recipe I'll be making again! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]
RECIPE SUBMITTED BY
zombiesgirl
Santa Monica, California
I love to cook new recipes and old, anything that gets us fighting for leftovers.