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    You are in: Home / Recipes / Raw Beet Winter Salad Recipe
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    Raw Beet Winter Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    zombiesgirl's Note:

    I saw this on the Food Network a few years ago, and love it. It turns out pink (beets + Stilton). It's part of Christmas menu this year and I've taken to many a potluck. Friends have enjoyed this for not knowing it contains raw beets, which are not really sweet. :) I'm posting here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Pour maple syrup into a small bowl. Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
    3. 3
      In a large bowl, add beet, apple, fennel, mint, salt and pepper. Toss. Add oil and vinegar, Stilton and nuts. Toss and serve immediately.

    Ratings & Reviews:

    • on April 27, 2009

      55

      With one exception (I only used a rounded 1/4 cup), I followed this recipe right on down & really enjoyed the combo of maple coated nuts, beet & FUJI apple (love the flavor of those apples)! I also really like beets, but this is one of the first recipes I made using them raw ~ Definitely a recipe I'll be making again! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raw Beet Winter Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 170
    66%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 14.1 mg
    4%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.7 g
    47%
    Protein 5.9 g
    11%

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