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    You are in: Home / Recipes / Raw Beet Salad With Toasted Sunflower Seeds and Goat Cheese Recipe
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    Raw Beet Salad With Toasted Sunflower Seeds and Goat Cheese

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    • on September 18, 2009

      What a beautiful salad! I had never cooked with beets before (wear an apron if you're a messy cook like me -- they stain!) My particular Mr. Wonderful did indeed opt for the gorgonzola... that rich cheese, combined with the sweet earthy-ness of the beets and the salty sunflower seeds was an amazing flavor combination! And I felt like giving myself a pat on the back for eating such a healthy meal. I'm definitely going to be making this again. Made for PAC Fall 2009.

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    Nutritional Facts for Raw Beet Salad With Toasted Sunflower Seeds and Goat Cheese

    Serving Size: 1 (208 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 480.7
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 5.8 g
    Cholesterol 0.0 mg
    Sodium 137.1 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 4.7 g
    Sugars 12.5 g
    Protein 6.3 g

    The following items or measurements are not included:

    sherry wine vinegar

    raspberry vinegar

    soft fresh goat cheese


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