Raw Beet Salad With Apples & Raisins

Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a small bowl, mix sour cream, mustard and vinegar.
  2. Set aside.
  3. Grate beets by hand using the second-largest hole on a 4 sided grater or using the grating attachment on a food processor.
  4. Put in a mixing bowl.
  5. Core apple but do not peel.
  6. Cut into 1/2-inch cubes and add to beets.
  7. Add raisins, hazelnuts and chives.
  8. Season with salt and pepper.
  9. Add sour cream dressing and mix well.
  10. Taste for seasoning and serve over watercress.

Reviews

(1)
Most Helpful

Different, delightful low cal salad. Very tasty & crunchy. I served this as a side dish with baked scallops and dilled carrots and new potatoes- No complaints, except from me getting the beet juice off my hands. Another winner Dancer. What I love is that no-one would guess it is Low calorie! Thanks

Bergy July 17, 2002

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