Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Remove the skin of bananas and chop into thick pieces.
  2. Add salt and boil till soft.
  3. Fry mustard, chana dal, green chillies and asafoetida.
  4. Add banana pieces.
  5. Put turmeric, chilli powder and curry leaves and fry on low flame.
  6. Dissolve jaggery in tamarind juice and add to the cooked bananas.
  7. Stir.
  8. Remove when thick.
Most Helpful

3 5

Just tried this out today. Did come out well. In addition to the given instructions for the recipe, I roasted a tsp of corriander seeds and few red chillies in very little oil, powdered it & added to the cooked raw banana to make the dish slightly more spicy.

4 5

I too omitted the jaggery, but otherwise the recipe was very good and went well with plain rice.

4 5

this was very good. i omitted the jaggery but otherwise followed the recipe. i paired this with khichdi and it was a a delicious lowfat and low-cal meal.