Raw Applesauce

READY IN: 10mins
Recipe by Sydney Mike

Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice.

Top Review by HokiesMom

This is a very good way to make applesauce. I like how you can control the texture of it too. I halved the recipe easily and we enjoyed it with our dinner tonight. I used Gala apples this time but could see using a mix of gala and fuji apples too. Thanks Syd. Made for your bonus in the Healthy Choices tag game.

Ingredients Nutrition

  • 6 apples, peeled, cored, diced
  • 12 cup honey, mild flavored
  • 12 cup apple juice


  1. Place all ingredients in blender or food processor.
  2. Pure to desired smoothness & enjoy.

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