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    You are in: Home / Recipes / Raw Apple Pie Recipe
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    Raw Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Demandy's Note:

    From rawglow.com, a delicious sounding raw apple pie with an almond-based crust.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Process almonds in a food processor with the s blade into a coarse almond flour. Add the dates, coconut oil, and 1/4 tsp cinnamon to the food processor and process with the s blade until the mixture forms dough. Press the dough into a pie pan. *For a crispier crust you can soak the nuts and then dehydrate them before using.
    2. 2
      Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces.
    3. 3
      Pour the lemon juice and 1/4 teaspoon cinnamon over them and dehydrate them on low for a few hours.
    4. 4
      In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce. Mix the applesauce and the dehydrated apples in a bowl. Pour the mixture into a piecrust. Refrigerate for at least two hours.

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    Ratings & Reviews:

    • on September 22, 2007

      55

      Mmmmmmmmmmmmmm outstanding. I made this for my MIL who is on a no sugar,no salt, vegan diet and she loved it. Heck, even I loved it. I really loved the crust. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raw Apple Pie

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 126
    36%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 9.7 g
    38%
    Sugars 42.0 g
    168%
    Protein 7.1 g
    14%

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