Raw Apple Pie
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 7 fuji apples
- 1⁄2 lemon, juice of
- 1 teaspoon cinnamon
- 1 cup dates
- 1⁄8 teaspoon lemon zest
- 1 1⁄2 cups raw almonds
- 1 cup pitted dates
- 1⁄4 teaspoon cinnamon
- 1 teaspoon virgin coconut oil (optional)
- 1 vanilla bean, seeds scooped out (optional)
directions
- Process almonds in a food processor with the s blade into a coarse almond flour. Add the dates, coconut oil, and 1/4 tsp cinnamon to the food processor and process with the s blade until the mixture forms dough. Press the dough into a pie pan. *For a crispier crust you can soak the nuts and then dehydrate them before using.
- Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces.
- Pour the lemon juice and 1/4 teaspoon cinnamon over them and dehydrate them on low for a few hours.
- In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce. Mix the applesauce and the dehydrated apples in a bowl. Pour the mixture into a piecrust. Refrigerate for at least two hours.
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RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.