Raw Apple Pie

READY IN: 35mins
Recipe by A Messy Cook

For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good.

Top Review by MissLinguist

This is my first attempt at "raw (un)cooking." I made about a quarter recipe and assembled it in a bowl. I didn't peal the apples, I used dried currants instead of raisins, and I added a little more flax (following a previous comment). Well, it just kind of crumbled apart, but it tasted delicious! A little crunchier, but similar in taste to baked apple pie. I'm just glad that it was easy, quick, and it tastes fresh and light. Thanks!

Ingredients Nutrition

Directions

  1. Soak raisins in distilled water.
  2. Using food processor, combine crust ingredients; press into pie pan.
  3. Place all filling ingredients (including water and raisins) into food processor, and pulse until a medium coarseness is achieved.
  4. Place filling into pie crust, sprinkle with coconut if desired, chill and serve.

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