This is my first attempt at "raw (un)cooking." I made about a quarter recipe and assembled it in a bowl. I didn't peal the apples, I used dried currants instead of raisins, and I added a little more flax (following a previous comment). Well, it just kind of crumbled apart, but it tasted delicious! A little crunchier, but similar in taste to baked apple pie. I'm just glad that it was easy, quick, and it tastes fresh and light. Thanks!
First off I want to say that this crust is definitley 5 stars! It held together nicely and the sweet nutty flavor is perfect with the apples. The apple filling tasted great, though it didn't hold together at all for me. Maybe a bit more flax seed would have helped it stay together? The taste was very similar to regular pie, but with a little crunch. I did notice that after a couple days the crust soaked up some moisture and didn't have quite the same texture, though it still tasted fine. Thanks for a healthy and yummy dessert I can feel good about eating, Messy Cook!