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    You are in: Home / Recipes / Raw Apple Pie Recipe
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    Raw Apple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 08, 2007

      This is my first attempt at "raw (un)cooking." I made about a quarter recipe and assembled it in a bowl. I didn't peal the apples, I used dried currants instead of raisins, and I added a little more flax (following a previous comment). Well, it just kind of crumbled apart, but it tasted delicious! A little crunchier, but similar in taste to baked apple pie. I'm just glad that it was easy, quick, and it tastes fresh and light. Thanks!

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    • on December 03, 2005

      First off I want to say that this crust is definitley 5 stars! It held together nicely and the sweet nutty flavor is perfect with the apples. The apple filling tasted great, though it didn't hold together at all for me. Maybe a bit more flax seed would have helped it stay together? The taste was very similar to regular pie, but with a little crunch. I did notice that after a couple days the crust soaked up some moisture and didn't have quite the same texture, though it still tasted fine. Thanks for a healthy and yummy dessert I can feel good about eating, Messy Cook!

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    • on November 30, 2005

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    Nutritional Facts for Raw Apple Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 181
    54%
    Total Fat 20.2 g
    31%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 27.7 g
    111%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    distilled water

    dry coconut powder

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